Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Olives (v)(Ve)(gf)

  5.50

• Deep fried jalapenos served with aioli (v)

  5.50

• Crusty warm baguette or ciabatta with red pepper pesto butter, balsamic oil or garlic and fresh

  4.50

• Sauteed chorizo in sweet chilli glaze

  small 6.50

•  

  large 11.50

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Sharing starter for two

• Hot Cheese Dip

  whole baked Isle of Wight cheese served with crusty baguette and red onion chutney

  20.00

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Starters or Mixed Plates

• Crispy calamari

  crispy calamari seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

  9.50

• Deep fried Brie

  in panko breadcrumbs, served with mixed leaf and red onion chutney (v)

  9.00

• Chilli Beef bao buns

  Slow braised shredded beef shin, peppers and coriander in a tomato and chipotle sauce, topped with spring onion and grated cheese, served with jalapeno aioli

  10.50

• Mixed bean bao buns

  Mixed beans, peppers and coriander in a tomato and chipotle sauce, topped with spring onion and grated cheese, served with jalapeno aioli (v) (vegan on request)

  9.50

• Lamb meatballs

  minted lamb meatballs , served with flatbread, whipped feta cheese, pickled red onion and cucumber, harissa oil and a lightly spiced chickpea crumb (gf no bread)

  11.00

• Ham Hock

  Slow braised ham hock, shredded and served with cheddar cheese and chive potato salad, pickled vegetables and English mustard aioli (gf)

  10.50

• King Prawns

  cooked in a garlic, parsley and lemon butter, on toasted baguette, served with red pepper pesto and sun blushed tomatoes

  11.00

• Smoked Haddock

  lightly curried smoked haddock rémoulade served with baby gem lettuce, soft boiled quails egg, crispy cumin onions and a coronation style sauce (gf no onions)

  10.50

• Burrata

  with a salad of cherry tomatoes, roasted red peppers and red onions, marinated in a garlic, lemon and fresh herb oil, with red pepper pesto and pistachio crumb (gf)

  10.50

• Choose a combination of these dishes as a mixed plates meal. Any three for £27.50 or any five for £45.00

Main

• Pork belly

  Slow braised pork belly served with chorizo, sun blushed tomato and basil couscous, a lightly spiced tomato and roasted vegetable ragu, saffron aioli and crispy Cajun crackling

  26.00

• Mushroom Risotto

  Mushroom, shallot and Grana Padano Tipo cheese risotto topped with crispy onions, white truffle and parsley oil, and asparagus.(v)(gf no onions)

  19.00

• Chicken and Mushroom Risotto

  Chicken, mushroom, shallot and Grana Padano Tipo cheese risotto topped with crispy onions, white truffle and parsley oil, and asparagus.(v)(gf no onions)

  25.50

• Fillet steak

  7oz fillet cooked to your liking, served with garlic parmentier potatoes, Tenderstem broccoli and a sauce of your choice see below (gf)

  34.00

• Duck

  Pan roast duck breast in a spicy, sticky five spice, chilli and honey glaze served with spring onion and coriander egg fried rice, Tenderstem broccoli, toasted sesame seeds and chilli salt prawn crackers (gf no onions)

  28.00

• Cod

  Oven roasted fillet of cod, topped with crispy cumin onions, served with buttered spinach, saffron potato pearls and a curried white wine, shallot and leek cream sauce (gf no onions)

  28.00

• Spring Chicken

  oven roasted chicken breast served with sweetcorn purée, sugar snap peas with shallots, parmentier potatoes, crispy Parma ham, courgette and sweetcorn fritters and garlic

  23.00

• Fish of the day

  grilled fillet of today’s fresh fish served with linguine and garlic king prawns in a prosecco cream sauce topped with Grana Padano Tipo and lemon and parsley oil.

  Daily Price

• Cauliflower

  topped with crispy cumin onions, served with buttered spinach, saffron potato pearls and a curried white wine, shallot and leek cream sauce (v)(gf no onions)

  19.00
• To Share ( 24hr Pre-Order )

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, seasonal fries, Tenderstem broccoli and all three sauces served with two medium glasses of house wine or two cocktails (gf)

  100.00

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Sides

• Garlic butter king prawns

  6.00

• Crispy calamari

  6.00

• Garlic parmentier potatoes (v)(gf)

  4.00

• Mixed leaf and sun blushed tomato salad (gf)

  4.00

• Buttered peas (v)(gf)

  3.00

• Garlic bread

  4.00

• Tenderstem broccoli (v)(gf)

  5.50

• Garlic parmentier potatoes in a rich blue cheese sauce and glazed with Grana Padano Tipo cheese (v)(gf)

  6.50

• Fries (v)(ve)(gf)

  4.00

Sauces ( as a side )

• peppercorn | red wine jus | blue cheese

  3.50

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Dessert

• Crème brûlée,

  rich vanilla and raspberry jam crème brûlée served with mini sugared doughnut balls

  10.00

• Millionaires’ torte

  Digestive biscuit base, topped with salted caramel, a rich dark chocolate and vanilla ganache served with Chantilly cream and fresh strawberries

  11.00

• Compote

  sweet summer berry compote served with raspberry sorbet, prosecco jelly, white chocolate dipped shortbread biscuit and fresh berries

  10.00

• Mini dessert

  white chocolate dipped shortbread biscuits served with a chocolate baileys martini cocktail. (baileys, creme de cocoa, Nutella, milk and chocolate sauce

  12.00

• Mini dessert

  mini sugared doughnut balls served with an expresso martini cocktail. (vodka, Kahlua, sugar syrup and cold coffee)

  12.00

• Mini dessert

  Mini mint Aero brownie served with a chocolate mint martini cocktail. (crème de menthe, crème de cocoa, baileys, milk)

  12.00

• Affogato

  scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  9.00

• The AMI cheeseboard

  a selection of cheese and crackers, served with chutney – Please ask your server for details12.00

  Compliment your cheese with a glass of Cockburn’s port4.00

• Homemade ice cream or Sorbet

  ask your server for flavours (per scoop)

  4.00

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